Finca Las Tres Aguas sits at 1,700m above sea level in San Ignacio, Cajamarca, Peru, an altitude that creates an ideal microclimate for specialty coffee. Ripe cherries are hand-picked, fermented 35–40hrs in bags, washed in a vat tank, then dried ~15 days in modules, under cover, or on the pampillo.

Finca Las Tres Aguas sits at 1,700m above sea level in San Ignacio, Cajamarca, Peru, an altitude that creates an ideal microclimate for specialty coffee. Ripe cherries are hand-picked, fermented 35–40hrs in bags, washed in a vat tank, then dried ~15 days in modules, under cover, or on the pampillo.