
Tasting Notes
Origin
Indonesia
Process
Washed
Varietal
Typica
Region
Topidi Malino, Gowa Sulawesi
Altitude
1,000 – 1,500m
Producer
Yolan Tirta
$22.00
AUD
Size
Grind
Packaging
Quantity
One of the cleanest coffees we've roasted this season.
Produced by nationally recognised producer Yolan Tirta in Topidi Village, Malino, Sulawesi, this washed lot comes from his freshest harvest. A classic expression of Indonesian washed coffee, it highlights the precision and care behind Yolan's approach to cultivation and processing.
In the cup, expect remarkable clarity with notes of crisp Asian pear, palm sugar, and an intriguing savoury character reminiscent of fresh tomato vines. Its vibrant acidity and sweetness evoke the profile of a great Kenyan coffee, while still expressing the distinct character of Malino.
Roasted light for filter, Malino Orchard is a beautifully transparent coffee that celebrates the elegance of a traditional washed process. Clean, balanced, and effortlessly drinkable, it's the kind of coffee you'll keep coming back to.

Tasting Notes
Origin
Indonesia
Process
Washed
Varietal
Typica
Region
Topidi Malino, Gowa Sulawesi
Altitude
1,000 – 1,500m
Producer
Yolan Tirta
$22.00
AUD
Size
Grind
Packaging
Quantity
One of the cleanest coffees we've roasted this season.
Produced by nationally recognised producer Yolan Tirta in Topidi Village, Malino, Sulawesi, this washed lot comes from his freshest harvest. A classic expression of Indonesian washed coffee, it highlights the precision and care behind Yolan's approach to cultivation and processing.
In the cup, expect remarkable clarity with notes of crisp Asian pear, palm sugar, and an intriguing savoury character reminiscent of fresh tomato vines. Its vibrant acidity and sweetness evoke the profile of a great Kenyan coffee, while still expressing the distinct character of Malino.
Roasted light for filter, Malino Orchard is a beautifully transparent coffee that celebrates the elegance of a traditional washed process. Clean, balanced, and effortlessly drinkable, it's the kind of coffee you'll keep coming back to.