Do Coffee Roasters
Seasonal Low Caffeine Blend: Espresso Roast
Tasting Notes
SultanasHazelnutChocolate
Origin
Colombia, Brazil, Ethiopia
Process
Washed, Natural
Varietal
Typica, Maragogype, Maracaturra, Catuai, Catimor, Yellow Bourbon, Bourbon, Colombia, Caturra, Landrace varietals
Region
—
Altitude
Below 1,000m, 1,000 – 1,500m, 1,500 – 2,000m
Producer
—
$22.00
AUD
Size
Grind
Quantity
1
About
Our seasonal low-caffeine coffee is a 50/50 mix of our espresso blend and our San Antonio Washed Decaf from Colombia.
These two coffees have been blended together to create a luscious espresso that works beautifully both on its own and with milk.
With approximately half the caffeine of regular caffeinated coffee, our seasonal low-caffeine blend is the perfect way to decrease your caffeine intake without removing it altogether.
TASTES LIKE: Chocolate, hazelnuts & sultanas
ORIGIN: Ethiopia, Brazil & Colombia
ELEVATION: 750-2000 metres above sea level
VARIETY: Landrace varietals, Caturra, Colombia, Bourbon, Yellow Bourbon, Catimor, Catuai, Maracaturra, Maragogype, and Typica.
PROCESSING: Washed & Natural
DECAFFEINATION: EA sugarcane process (for the decaf component)
STORAGE: Stored correctly, beans will stay fresh for 6 weeks. Ground coffee up to 3 weeks.
ESPRESSO RECIPE
DOSE: 20 grams
YIELD: 40 grams
TIME: 27-30 seconds
RATIO: 1:2
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