Costa Rica Ivan Solis Micromill

Costa Rica  – Anaerobic Natural

Ivan Solís Micromill

A sweet and syrupy Costa Rican anaerobic natural with jammy plum, dried stone fruit, toffee and mellow dark chocolate. Roasted for both filter and espresso to highlight its layered fruit sweetness, fuller body and lively acidity while keeping the cup balanced and quietly expressive.

Perfect for: Pour Over · AeroPress · French Press · Espresso

Who it’s for

Ivan Solís is for those who enjoy fruit-forward coffees with a richer texture, deeper sweetness and a little more intensity. Its jammy character and gentle fermentation make it an inviting step into anaerobic coffees, while its balance and versatility give experienced drinkers plenty to explore across both filter and espresso.

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Origin: Santa María de Dota, Costa Rica
Variety: F1 Hybrid
Process: Anaerobic Natural
Altitude: 2,000masl
Roast: Omni
Tasting Notes: Jammy Plum • Toffee • Dried Stone Fruit • Dark Chocolate

A sweet, fruit-forward anaerobic natural from Finca Higueronal in Santa María de Dota. Layered, syrupy, and quietly expressive. This lot opens with jammy plum and dried stone fruit, followed by toffee sweetness and a mellow dark chocolate base. A tangy acidity brings lift and keeps the cup vibrant, balanced, and softly lingering.

Santa María de Dota

Located in Costa Rica’s Los Santos region, Santa María de Dota is known for its cool mountain climate, high elevations, and coffees with sweetness, structure, and clarity. Ivan Solís Micromill is a family-run producer focused on carefully processed microlots that highlight the character of the region.

Anaerobic Natural Process

For this anaerobic natural, ripe cherries are fermented in a sealed, oxygen-limited environment before drying. This style of processing helps build the coffee’s deeper fruit character, fuller body, and layered sweetness, giving the cup its plum jam, toffee, and dark chocolate profile with a lively, sugary finish.