
Tasting Notes
Origin
Colombia
Process
Ethyl Acetate Decaffeination
Varietal
Colombia, Castillo, Caturra
Region
Huila
Altitude
1,500 – 2,000m, Above 2,000m, 1,000 – 1,500m
Producer
—
Country: Colombia
Region: Huila
Farm: Smallholders
Importer: Cafe Imports
Altitude: 1200-2100 masl
Variety: Castillo, Colombia, Caturra
Process: Ethyl Acetate Decaffeination
Flavour Profile: Roasted Figs, Peanuts, Cocoa
$20.00
AUD
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Grind
Quantity