Clark St Coffee
Brazil Cachoeira
Tasting Notes
PeachRed AppleOrange BlossomWhite Choc
Origin
Brazil
Process
Natural, Washed + Pulped Natural
Varietal
Paraíso, Mundo Novo, Catuaí
Region
Cerrado Mineiro
Tasting Notes
Origin
Brazil
Process
Natural, Washed + Pulped Natural
Varietal
Paraíso, Mundo Novo, Catuaí
Region
Cerrado Mineiro
Tasting Notes
Origin
Brazil
Process
Natural, Washed + Pulped Natural
Varietal
Paraíso, Mundo Novo, Catuaí
Region
Cerrado Mineiro
Altitude
1,000 – 1,500m
Producer
Danilo Barbosa
$22.00
AUD
Size
Grind
Roast
Quantity
Red Apple · White Choc · Peach · Orange Blossom
Fazenda Cachoeira sits within Brazil's Cerrado Mineiro - the country's first protected designation of origin for coffee. At elevations between 1,045 and 1,100 metres, defined seasons and controlled drying conditions support the kind of uniform maturation that specialty coffee demands. A family-owned estate built across generations, the farm cultivates red and yellow Catuaí using natural and controlled fermentation methods that honour the region's terroir rather than work against it. In 2021, a natural yellow Catuaí lot scored above 90.5 at the Brazil Cup of Excellence Championship, a result that reflects not just a single harvest, but decades of disciplined reinvestment, environmental stewardship, and an unwavering commitment to quality at origin.
Exceptional as a filter coffee — try it as a V60 or Aeropress to highlight its red apple sweetness, juicy peach-like body, and soft orange blossom aromatics. The cup’s clarity and balance also make it a great espresso, with creamy sweetness and a vibrant peach finish.
Brazil Fazenda Cachoeira is a single origin specialty coffee, roasted in Melbourne and available in 250g and 1kg sizes. Shipped fresh Australia-wide in certified home-compostable packaging.
Clark St Coffee
Clark St Coffee
Clark St Coffee
Clark St Coffee
Altitude
1,000 – 1,500m
Producer
Danilo Barbosa
$22.00
AUD
Size
Grind
Roast
Quantity
Red Apple · White Choc · Peach · Orange Blossom
Fazenda Cachoeira sits within Brazil's Cerrado Mineiro - the country's first protected designation of origin for coffee. At elevations between 1,045 and 1,100 metres, defined seasons and controlled drying conditions support the kind of uniform maturation that specialty coffee demands. A family-owned estate built across generations, the farm cultivates red and yellow Catuaí using natural and controlled fermentation methods that honour the region's terroir rather than work against it. In 2021, a natural yellow Catuaí lot scored above 90.5 at the Brazil Cup of Excellence Championship, a result that reflects not just a single harvest, but decades of disciplined reinvestment, environmental stewardship, and an unwavering commitment to quality at origin.
Exceptional as a filter coffee — try it as a V60 or Aeropress to highlight its red apple sweetness, juicy peach-like body, and soft orange blossom aromatics. The cup’s clarity and balance also make it a great espresso, with creamy sweetness and a vibrant peach finish.
Brazil Fazenda Cachoeira is a single origin specialty coffee, roasted in Melbourne and available in 250g and 1kg sizes. Shipped fresh Australia-wide in certified home-compostable packaging.
Clark St Coffee
Clark St Coffee
Clark St Coffee
Clark St Coffee