
Tasting Notes
Origin
Australia
Process
Honey
Varietal
Catuai
Region
Mareeba
Altitude
Below 1,000m
Producer
Jack Murat
$22.00
AUD
Size
Roast
Quantity

Tasting Notes
Origin
Australia
Process
Honey
Varietal
Catuai
Region
Mareeba
Altitude
Below 1,000m
Producer
Jack Murat
$22.00
AUD
Size
Roast
Quantity
We’re proud to introduce a landmark release from Jack Murat — their first-ever honey process, crafted in Mareeba, Queensland. For over a century, the Murat family has nurtured this land, and since turning to specialty coffee they’ve embraced innovation at every step. With new facilities and a commitment to pushing Australian coffee forward, this lot represents an exciting evolution in their craft.
It begins with ripe cherries, selected with precision through their state-of-the-art colour sorter. Immediately after sorting, the fruit is semi-pulped and fermented for 7 days in temperature- and pH-controlled, pressurised barrels. Following fermentation, the sticky seeds are spread across African raised beds to dry naturally under the North Queensland sun, ensuring even, consistent drying.
The result is a vibrant and refined cup — citrus-lifted, with golden cane sugar sweetness and gentle stewed fruit undertones — a milestone expression of both process and place.
Flavour profile: Citrus, sugar cane, stewed pear.
[Note] This coffee is roasted to order, please allow 1 – 2 business days prior to dispatch.
We’re proud to introduce a landmark release from Jack Murat — their first-ever honey process, crafted in Mareeba, Queensland. For over a century, the Murat family has nurtured this land, and since turning to specialty coffee they’ve embraced innovation at every step. With new facilities and a commitment to pushing Australian coffee forward, this lot represents an exciting evolution in their craft.
It begins with ripe cherries, selected with precision through their state-of-the-art colour sorter. Immediately after sorting, the fruit is semi-pulped and fermented for 7 days in temperature- and pH-controlled, pressurised barrels. Following fermentation, the sticky seeds are spread across African raised beds to dry naturally under the North Queensland sun, ensuring even, consistent drying.
The result is a vibrant and refined cup — citrus-lifted, with golden cane sugar sweetness and gentle stewed fruit undertones — a milestone expression of both process and place.
Flavour profile: Citrus, sugar cane, stewed pear.
[Note] This coffee is roasted to order, please allow 1 – 2 business days prior to dispatch.